Bourbon-Marinated Pork Tenderloin

So my parents were in town this weekend and James and I decided to grill out some pork chops for the occasion :) I marinated them in the Bourbon mixture overnight and then James threw them on the grill for a while and they were DELICIOUS! Everyone loved them... If you need a good pork marinade let me know... I'll share :)

Eggs Ole

This is the first real breakfast recipe I've gotten from the book. (I have made the Top of the Morning Danish, but I don't really consider that a breakfast meal.) Eggs Ole is a mexican twist on regular scrambled eggs. I cut the recipe in half because there was no way Brad and I needed to eat 10 eggs...I cut it down to 5 eggs, and we barely ate half of it! :) The flavor is very good...I think it comes from the cottage cheese and the green chiles. The recipe says to serve with salsa. It was good, and it mixed well with the mexican flavor. It was kind of hard for me to eat salsa early in the morning though. So after eating half of the eggs with salsa, I switched over to ketchup (my usual condiment on scrambled eggs), and I liked it much better! Even though I really liked this recipe, I don't know how many times I'll make it. I think I like my plain scrambled eggs too much to switch over to Eggs Ole for good.

Golden Chicken Rolls

This dish is good, but I don't think I'll be making it again. It takes a little to much effort to make, and I don't think I have to the patience. You have to split chicken breasts, stuff with ham and cheese, and you're supposed to use toothpicks to close up the chicken...that part didn't work so well with me, so I didn't end up using the toothpicks. You roll the chicken in a bread crumb/parmesan cheese mixture and then bake. Because I didn't use toothpicks, the cheese melted out everywhere all over the pan. (I don't think there was any left IN the chicken). The last step called for a few ingredients to be mixed together to form a sauce to drizzle on top of the chicken after it cooked, but I was tired and hungry by that point, so we just ate the chicken as it was. Don't get me wrong, it did have good flavor, and I'm sure the sauce would have made it even better. I just think there are easier ways to make good chicken.

Yellow Squash Casserole

I made this recipe a few nights ago, and I think it may be my new favorite way to make squash. It is extremely easy, and it doesn't require many ingredients. If you like squash, you need to try this recipe...I'm sure you'll love it too.

Yellow Squash Casserole
5 or 6 small squash
1 onion, chopped (I only used about 1/4 of an onion and it was plenty.)
8 oz. softened cream cheese
3 tbsp. sugar
salt to taste
1/2 cup melted butter or margarine
2 stacks butter crackers, crushed (I used Ritz crackers.)

Cook the squash and onion in water until tender, drain. Add the cream cheese, sugar, and salt, and mix well. Spoon into a butter 1 1/2 quart baking dish. Combine the crackers and melted butter in a bowl. Sprinkle over the squash. Bake at 325 for 45 minutes.

Creamy Mashed Potatoes

I have made these potatoes at least a dozen times, and I have to say that they are definitely my favorite mashed potatoes. They are simple to make...the only thing is you have to make them the day before you want to eat them, and they make a ton....I usually cut the recipe in half when it's just Brad and I. If you're looking for a healthy mashed potato recipe, then this recipe probably isn't for you, but I promise you, the extra calories and fat are worth it! :)

Creamy Mashed Potatoes
8-10 potatoes peeled, cooked, and drained
1/2 cup (1 stick) softened butter
1/4 cup milk
1 cup sour cream
8 oz. softened cream cheese
1 tsp. garlic salt
1 tsp. salt
3-4 tbsp. butter
paprika to taste

Add 1/2 cup butter and the milk to the potatoes and mash until smooth. Beat in the sour cream, cream cheese, garlic salt, and 1 tsp. salt until smooth. Spoon into a greased 9x13 in. baking dish. Chill, covered in the refrigerator for 24 hours. Remove from refrigerator and let stand at room temp. for 2-3 hours. Top with 3-4 tbsp. butter, and sprinkle with paprika. I also add just a sprinkle of shredded cheese. Bake at 350 degrees for 30 minutes.


*Sorry...no picture for this one. I made it at the beginning of the week, and we were so hungry we dove right in. :)

Pasta Shells Florentine

I made this dish tonight, and I REALLY like it. I will definitely add it to my "make again" recipes. It was so easy to make. Just cook about 20 jumbo pasta shells. Mix frozen spinach (that has been cooked and drained), cottage cheese, mozzarella cheese, parmesan cheese, and a small amount of nutmeg together. Stuff the jumbo shells with the mixture, and line them in a baking dish. Pour a jar of your favorite spaghetti sauce on top and bake. DELICIOUS!! I figured it can't be too bad for you because you're really not eating much pasta, and I used fat free cottage cheese and low-fat mozzarella cheese. It is also very filling! I'm sure the leftovers will be even better tomorrow! :) Brad said he liked it, but he wasn't so sure about it because of the spinach. You really can't taste the spinach AT ALL, but he just didn't like the look of it. I think I'm going to have to start blind-folding him so he won't be able to see what he's eating.

Chicken Romano

Last night I made a super easy chicken dish, Chicken Romano. It was as simple as crushing up Ritz crackers, melting butter, adding a little garlic powder, salt, and grated Romano cheese and rubbing it on the chicken! It was just baked in the oven for about 45 min. and that was it :) James really liked it, he said it tasted just like a homemade fried chicken, with a hint of cheese. I agreed... It did taste like fried chicken, only it had to be better for you than that!! This is such a simple recipe I'll add it to my post:

Chicken Romano

36 butter crackers, crushed

1/2 cup (2 oz.) grated Romano cheese

1 tsp. garlic powder

2 (3 lb.) chickens, cut up, or 12-14 chicken pieces (This is a lot of chicken, so change measurements according to how much chicken you want to make)

Salt to taste

1/2 cup (1 stick) margarine, melted

Mix cracker crumbs, cheese, and garlic powder in a shallow dish. Sprinkle the chicken with salt and dip into margarine. Coat with the crumb mixture. Arrange the chicken in a single layer 9x15 inch baking dish. Bake at 350 degrees for 1 hour. Serves 6-8

This was soo easy I think Stacey could do it... haha

Not Your Mom's Meatloaf...and not mine either

Last night I made Not Your Mom's Meatloaf for James and I. It had a couple of strange ingredients in it so I wasn't to sure how it would turn out. I'm going to say it was just OK...my regular meatloaf is much better, of course! This recipe called for ground beef, Italian sausage, celery, carrots, and the other normal meat loaf stuff. I omitted the carrots because I thought that really didn't sound good. The celery was fine but I think it was the Italian sausage that made it taste a little off. The Italian sausage mixed with the ketchup just didn't do it for us. I'm not going to tell you NOT to make this because it wasn't gross... it just wasn't our favorite, but it might be yours! Give it a try!

Sticky Icky...

So yesterday I made the Chocolate Popcorn that's in the Just for Kids section. Not good. I didn't really think that popcorn and chocolate sounded good together and I was right...it wasn't. Not only was it a weird mixture of sweet and salty but it was incredibly sticky. The chocolate sauce that is poured over the popcorn had light corn syrup in it which I guess was what made it so sticky. I just tried one bite and it was all stuck in my teeth... yuck! Needless to say I won't be making this one again....

Squash Patties

After I talked to Ashley the other day and she told me about the squash patties, I decided they sounded really good, so I also made them last night too. They were extremely easy and fast to make, and I agree with Ashley that they're a perfect southern side dish. Brad wasn't a fan of these only because he doesn't like squash, but I loved them!

Dreamy Green Beans-DELICIOUS!

It always seems like I'm looking for new ways to cook vegetables or make different side dishes, and this recipe is EXCELLENT! I wasn't sure about it when I first read the recipe because it called for green beans, sour cream, and a few other ingredients. I didn't know how the greens beans and sour cream would taste together, but it was DELICIOUS! I sprinkled a little cheese on top, and I changed the topping from corn flakes to Ritz crackers. YUM! You have to try this one! We had leftovers for lunch today, and I think the green beans were even better than they were last night. This will definitely be a recipe that I make again.

Top of the Morning Danish

If you like sweets, then this dessert is perfect for you! The ingredients consist of sugar, powdered sugar, cream cheese, vanilla, crescent rolls, and a couple of other things. It is definitely not fat-free or even a low-fat dessert, but it is VERY good! :) I have made this several times, and each time, it seems to get better. I have always put blueberries on top (that's what the recipe calls for), but you can also put cinnamon, cherry pie filling, or any of your other favorite toppings on top. This recipe is actually under the "Breakfast" section, but I believe it works better as a dessert. I have tried it for breakfast, and it's a little too sweet for early in the morning! :) You definitely need to try this sugary, sweet dessert. It's a favorite of my family!

Squash Patties & Tomato Feta Green Beans

Wow... These were delicious! The squash patties were like the perfect southern dish. Essentially you just mashed up some cooked squash, added a little flour, onion, salt, pepper, egg, and milk. After stirring it all together put a spoon full in some hot oil and...you guessed it... fry it! Super easy and super tasty! Next time I make them I'll probably add more salt and maybe some shredded cheese... A few more calories cant hurt right? haha


The green beans were BURSTING with flavor! James was quite impressed, so of course he "kissed the cook"! haha As I'm sure you know green beans can sometime be a little bland... Not these! They have garlic, Italian seasoning, lemon juice, s & p (salt and pepper) tomatoes, pine nuts, and feta cheese. I will definitely be making these again!

We had our lovely neighbors over to grill out burgers and these side dishes dressed up the burgers quite nicely!

Strawberry Tunnel Cake

What a perfect summer treat! So the idea behind this is that you buy an angel food cake, cut about 1/2 top of cake off, hollow it out, fill it with a strawberry, cream cheese, condensed milk, and lemon juice mixture and then place the top of the cake back on. You then just ice the whole thing with whip cream, and serve! I added some chopped strawberries to the top to make it pretty :) I will remember next time I make it that it's too big for my cake plate...the lid wont fit on, and it has to be refrigerated so I had to do some serious rearranging in the fridge to make room. This is a quick and easy recipe that is sure to impress! We actually haven't tried the cake yet...It's for a dinner party tomorrow night...But, I did taste a little of the filling while I was making it and it was pretty tasty!

Pork Loin Sandwiches...Yum!

I've decided to dive right into the cookbook this weekend. I have plans to make 4 of the recipes...We'll see how I do... I started with the Pork Loin Sandwiches with Apple Jelly Sauce for dinner. I know it sounds wierd but believe me... They were very yummy :) Although, I must admit that making them didn't go as smoothly as I had planned...It started at the grocery. The recipe called for pork loin, and of course I just assumed that it was the same as pork tenderloin so that's what I got....not the same, but it worked! I had to modify the recipe a little too because it said to cook the meat in a pressure cooker for 10-15 minutes (I didn't even know what that was until I called Mom), so needless to say I didn't have one. So once I figured out how to make it all work I just had to toss all of the ingredients (ketchup, apple jelly, salt/pepper, chili powder, and a little vinegar) with the meat into my crockpot and let it cook for about 2 hours. Once it was finished it turned out to be like a sweet bbq pulled pork sandwich...Delish!

The finished product on an onion roll from a local bakery!

Welcome to Kiss the Cook!

So we've decided to put our kitchens, and cooking skills to the test! We have all purchased the same cookbook, Home Again, Home Again (by the Junior League of Owensboro), and we've made a pact to cook all 236 recipes and blog about our experiences along the way! Some of us are more experienced cook than others, haha so we're sure it will be a journey full of laughs, great tips, and of course yummy food! Feel free to add your comments or thoughts along the way. If your just dying for a recipe that we've blogged about let us know, we'll share! The cookbook is available to purchase online through the Junior League of Owensboro. You can access this site by clicking on the photo of the cookbook! We hope that you will join us for this exciting journey through one of Owensboro's favorite cookbooks!

Enjoy!