I made this recipe a couple of weeks ago for Brad's fantasy football draft. The picture was taken before it was baked, so it looked even better when it was a little brown on top and bubbly. There was a little left over for me to try, and I really liked it. The recipe calls for green onions (which I left out) and a jalapeno chile. To make the recipe even easier, I used a small can of diced jalapenos, so it took a little of the work out of the recipe. The dip was as simple as mixing everything together, pouring it into a baking dish, and baking for 30 minutes. This would be a great recipe for anyone looking for something a little different for any kind of get-together.
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