Thursday, October 1, 2009

Saucy Stuffed Shells with Four Cheeses

Let's just say making this dish was quite an experience. It all started when I decided that I wanted to half the recipe (which still made a TON). I wasn't feeling to well the day I started making it but I thought, well we've got to eat so I might as well suck it up and make it. I started making the sauce a realized that it had to simmer for an hour...which at this point I didn't have time for. So, we decided to go out for dinner and have this the next night. Sounds easy enough. I finished the sauce and let it simmer for about an hour. The next morning James and I come down stairs and James says, "Well, there is your sauce sitting on the stove." Ahhh I was so mad. Needless to say I had to throw it all out. Luckily at this point I also realize that I had put 1/2 the meats and ALL of all the other ingredients. I guess it worked out good that I messed it up considering it might have tasted a little funky. So...I started over. Made the sauce, let it simmer, and then cooked the shells, stuffed the shells, and then poured the sauce on top. It baked in the oven for about 35 minutes. While it was baking I told James that I was never going to make it again... Too much of a pain. But, then we ate it and it was DELICIOUS!!! It did have a lot of prep work but I have to say that I will be making this one again. Next time hopefully I'll only have to make it once!

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